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Publikationen 1993 - 2009

Univ.-Prof. Dr. Veronika Somoza


(62) Pernice R, Hauder J, Köhler P, Vitaglione P, Fogliano V, Somoza V (2009) Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells. Mol Nutr Food Res 53:1540-50.

(61) Šebeková K, Somoza V, Jarčušková M, Heidland A, Podracká L (2009) Plasma advanced glycation end products are decreased in obese children compared with lean controls. Int J Ped Obesity 4:112-8.

(60) Drusch S, Berg S, Scampicchio M, Serfert Y, Somoza V, Mannino S, Schwarz K (2009) Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients. Food Hydrocolloid 23:942-8.

(59) Van de Wetering K, Burkon A, Feddema W, Bot E, De Jonge H, Somoza V, Borst P (2009) Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol. Mol Pharmacol 75:876-85.

(58) Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U (2009) Dietary α-linolenic acid, EPA and DHA have differential effects on LDL fatty acid composition, but similar effects on serum lipid profiles in normolipidaemic humans. J Nutr 139:861-8.

(57) Harnack K, Andersen G, Somoza V (2009) Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids. Nutr Metabol, 6:1-11.

(56) Stadler NK, Somoza V, Schwab W (2009) Absorption of 3(2H)-furanones by human intestinal epithelial Caco-2 cells. J Agric Food Chem 57:3949-54.


(55) Burkon A, Somoza V (2008) Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides - two novel resveratrol metabolites in human plasma. Mol Nutr Food Res 52:549-57.

(54) Egert S, Rassoul F, Bösch-Saadatmandi C, Richter V, Rimbach G, Erbersdobler HF, Somoza V, Wahrburg U (2008) Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers. Curr Top Nutraceut Res 5:189-96.

(53) Andersen G, Köhler P, Somoza V (2008) Postprandial glucose and free fatty acid response is improved by whole wheat fortified with germinated wheat seedlings. Curr Top Nut Res 6:13-20.

(52) Held S, Somoza V (2008) Identification of the orange juice component α-terpineol as a stimulator of IL-4 and IL-10 production in buccal cells. Curr Top Nutraceut Res 6:21-6.

(51) Andersen G, Harnack K, Erbersdobler HF, Wenzel E, Somoza V (2008) Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving the insulin sensitivity in rats. Ann Nutr Metab 52:250-6.

(50) Šebekova K, Saavedra G, Zumpe C, Somoza V, Klenovicsova K, Birlouez-Aragon, I (2008) Plasma concentration and urinary excretion of N-(carboxymethyl)lysine in breast milk versus infant formula fed healthy six month old infants. Ann NY Acad Sci 1128:177-80.

(49) Rubach M, Lang R, Hofmann T, Somoza V (2008) Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents. Ann NY Acad Sci: 1126:310-14.

(48) Schmid K, Haslbeck M, Buchner J, Somoza V (2008) Induction of heat shock proteins and the proteasome system bei casein-N-carboxymethyllysine and by N-carboxymethyllysine in caco-2 cells. Ann NY Acad Sci 1126:257-61.

(47) Egert S, Fobker M, Andersen G, Somoza V, Erbersdobler HF, Wahrburg U (2008) Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on glucose metabolism in healthy volunteers. Ann Nutr Metab 53:182-7.

(46) Seal CJ, de Mul A, Eisenbrand G, Haverkort AJ, Franke K, Lalljie SPD, Mykkänen H, Reimerdes E, Scholz G, Somoza V, Tuijtelaars S, van Boekel M, van Klaveren J, Wilcockson SJ, Wilms L (2008) Risk-benefit considerations of mitigation measures on acrylamide content of foods – a case study on potatoes, cereals and coffee. Br J Nutr 99: S1-46.

(45) Muellenbach EA, Diehl CJ, Teachey MK, Lindborg KA, Archuleta TL, Harrell NB, Hasselwander O, Andersen G, Somoza V, Matuschek M, Henriksen EJ (2008) Interactions of the AGE inhibitor pyridoxamine and the antioxidant alpha-lipoic acid on insulin resistance of the obese Zucker rat. Metabolism 57:1465-72.


(44) Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U (2007) Influence of three rapeseed oil rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low density lipoproteins: results of a controlled study in healthy volunteers. Eur J Clin Nutr 61:314-25.

(43) Ruhs S, Nass N, Somoza V, Fries U, Schinzel R, Silber RE, Simm A (2007) Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers. Mol Nutr Food Res 51:488-95.

(42) Bartling B, Fuchs C, Somoza V, Niemann B, Silber RE, Simm A (2007) Lung level of HMBG1 is elevated in response to advanced glycation end product-enriched food in vivo. Mol Nutr Food Res 51:479-87.

(41) Erbersdobler HF, Somoza V (2007) Forty years of furosine - forty years of using maillard reaction products as indicators of the nutritional quality of foods. Mol Nutr Food Res 51:423-30.

(40) Lindenmeier M, Burkon A, Somoza V (2007) A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system. Mol Nutr Food Sci 51:1441-6.

(39) Šebeková K, Somoza V (2007) Dietary advanced glycation end products (AGEs) and their health effects. Mol Nutr Food Res 51:1079-84.

(38) Held S, Schieberle P, Somoza V (2007) Identification of α-terpineol as an anti-inflammatory component of orange juice by in vitro studies in oral buccal cells. J Agric Food Chem 55:8040-6.


(37) Somoza V, Wenzel E, Weiß C, Clawin-Rädecker I, Grübel N, Erbersdobler HF (2006) Dose dependent utilisation of casein-linked lysinoalanine, N-epsilon-fructoselysine and N-epsilon-carboxymethyllysine in rats. Mol Nutr Food Res 50:833-41.


(36) Wenzel E, Somoza V (2005) Metabolism and bioavailability of trans-resveratrol. Mol Nutr Food Res 49:472-81.

(35) Wenzel E, Soldo T, Erbersdobler H, Somoza V (2005) Bioactivity and metabolism of trans-resveratrol orally administered to wistar rats. Mol Nutr Food Res 49:482-94.

(34) Šebeková K, Hofmann T, Boor P, Šebeková K, Uličná O, Erbersdobler HF, Baynes JW, Thorpe SR, Heidland A, Somoza V (2005) Renal effects of oral maillard reaction products load in form of bread crusts in healthy and subtotally nephrectomized rats. Ann NY Acad Sci 1043:482-91.

(33) Somoza V, Lindenmeier M, Hofmann T, Frank O, Erbersdobler HF, Baynes JW, Thorpe SR, Heidland A, Zill H, Bek S, Huber J, Weigle T, Scheidler S, Busch AE, Sebekova K (2005) Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats. Ann N Y Acad Sci. 1043:492-500.

(32) Wihler C, Schäfer S, Schmidt K, Deemer B, Münch G, Bleich M, Busch AE, Somoza V, Baynes JW, Huber J (2005) Renal accumulation and clearance of advanced glycation end products in type 2 diabetic nephropathy: Effect of ACE and dual ACE/NEP inhibition. Diabetologia 48:1645-53.

(31) Somoza V (2005) Five years of research on health risks and benefits of maillard reaction products - an update. Mol Nutr Food Res 49:663-72.

(30) Somoza V (2005) Gesundheitliche Bedeutung von Melanoidinen. Ernährungsumschau 52:260-264.

(29) Bartling B, Rehbein G, Somoza V, Silber RE, Simm A (2005) Maillard reaction product-enriched foods differentially impair the viability of lung epithelial cells. Signal Transduction 5:303-13.

(28) Somoza V, Wenzel E, Lindenmeier M, Grothe D, Erbersdobler HF, Hofmann T (2005) Influence of feeding malt, bread crust and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo. J Agric Food Chem 53:8176-82.


(27) Gloesl S, Wagner K-H, Draxler A, Kaniak M, Lichtenecker S, Sonnleitner A, Somoza V, Erbersdobler HF, Elmadfa I (2004) Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the salmonella typhimurium strains TA98 and TA102 applying the AMES test. Food Chem Tox 42:1487-95.


(26) Zill H, Bek S, Hofmann T, Huber J, Frank O, Lindenmeier M, Weigle B, Erbersdobler HF, Scheidler S, Busch AE, Faist V (2003) RAGE-mediated MAPK activation by food-derived AGE and non-AGE products. Biochem Biophys Res Comm 300:311-5.

(25) Borrelli R C, Mennella C, Barba F, Russo M, Russo G L, Krome K, Erbersdobler H F, Faist V, Fogliano V (2003) Characterization of coloured compounds obtained by enzymatic extraction of bakery products. Food Chem Toxicol 41:1367-74.

(24) Šebeková K, Faist V, Hofmann T, Schinzel R, Heidland A (2003) Effects of a diet rich in advanced glycation end products in the rat remnant kidney model. Am J Kidney Dis 41S:48-51.

(23) Somoza V, Lindenmeier M, Wenzel E, Frank O, Erbersdobler HF, Hofmann T (2003) Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques. J Agric Food Chem 51:6861-9.

(22) Somoza V, Zill H, Bek S, Huber J, Frank O, Lindenmeier M, Weigle B, Erbersdobler HF, Scheidler S, Busch AE, Hofmann T (2003) AGE-sensitive Aktivierung von mitogen-aktivierten Kinasen (MAPK) durch nicht-enzymatisch gebildete Glykolisierungsprodukte (AGEs) und nicht-AGEs aus Brot und Kaffee. Lebensmittelchemie 57:87-8.

(21) Lindenmeier M, Faist V, Hofmann T (2003) Charakterisierung eines antioxidativ wirksamen Strukturelements in Brotkrustenbraunstoffen. Lebensmittelchemie 57:86.


(20) Faist V, Lindenmeier M, Geisler C, Erbersdobler HF, Hofmann T (2002) Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in caco-2 cells. J Agric Food Chem 50:602-6.

(19) Lindenmeier M, Faist V, Hofmann T (2002) Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II-enzyme modulating activity. J Agric Food Chem 50:6997-7006.

(18) Lindenmeier M, Hofmann T, Faist V (2002) Characterization of antioxidative structure elements in browning products of bread crusts. Getreide, Mehl und Brot 56:211-6.

(17) Wenzel E, Tasto S, Erbersdobler HF, Faist V (2002) Effect of heat treated proteins on selected parameters of the biotransformation system in the rat. Ann Nutr Metab 46:9-16.


(16) Erbersdobler HF, Faist V (2001) Metabolic transit of amadori products. Nahrung/Food 45:177-181.

(15) Faist V, Erbersdobler HF (2001) Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the maillard reaction. Ann Nutr Metab 45:1-12.

(14) Faist V, König JS, Höger H, Elmadfa I (2001) Decreased mitochondrial oxygen consumption and antioxidant enzyme activities in skeletal muscle of dystrophic mice after low-intensity exercise training. Ann Nutr Metab 45:58-66.

(13) Faist V, Müller C, Drusch S, Erbersdobler HF (2001) Selective fortification of lysinoalanine, fructoselysine and N-carboxymethyllysine in casein model systems. Nahrung/Food 45:218-21.

(12) Hofmann T, Ames J, Krome K, Faist V (2001) Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathion-S-transferase in caco-2 cells. Nahrung/Food 45:189-94.

(11) Šebeková K, Krajcovivova-Kudlackova M, Schinzel R, Faist V, Klvabovka J, Heidland A (2001) Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a Western mixed diet. Eur J Nutr 40:275-81.

(10) Zill H, Günther R, H. F. Erbersdobler, U.R. Fölsch, Faist V (2001) RAGE expression and AGE-induced MAP kinase activation in caco-2 cells. Biochem Biophys Res Comm 288:1108-11.


(9) Faist V, Elmadfa I (1996) Die Duchenne-Muskeldystrophie - Modelluntersuchungen zur Bedeutung des Radikalstoffwechsels beim Krankheitsverlauf und in der Therapie. Ernährung/Nutrition 20:71-4.

(8) Drusch S, Faist V, Petersen M, Erbersdobler HF (1998) Optimierung der Bestimmung von N-Carboxymethyllysin in Milchprodukten. Lebensmittelchemie, 52:118.

(7) Faist V, Koenig JS, Hoeger H, Elmadfa I (1998) Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic mice. Eur J Physiol 437:168-71.

(6) Drusch S, Faist V, Erbersdobler HF (1999) Determination of N-carboxymethyllysine in milk products by a modified reversed-phase method. Food Chem 64:1-7.

(5) Faist V, Drusch S, Kiesner C, Elmadfa I, Erbersdobler HF (2000) Determination of lysinoalanine in foods containing milk protein by high performance chromatography after derivatisation with dansyl chloride. Int Dairy J 10,339-46.


(4) Szallai M, Faist V, Veitl V, Wagenbichler P, Elmadfa I (1993) Nutrient intake in the third trimeneon of pregnancy. Ernährung/Nutrition 17:313-4.

(3) König J, Faist V, Godina-Zarfl B, Elmadfa I (1994) Status of thiamin, riboflavin, pyridoxin, folic acid, cobalamina and iron in 4-18 year old Austrian pupils. Bibl Nutr Diet 51:327-8.

(2) Szallai M, Faist V, Veitl V, Wagenbichler P, Elmadfa I (1994) Nutrient intake and nutritional status in the third trimenon of pregnancy. Bibl Nutr Diet 51:52-5.

(1) Faist V, Elmadfa I (1994) Einfluß der mitochondrialen Radikalfreisetzung auf Parameter des Radikalstoffwechsels im Skelettmuskel bei genetisch bedingter Muskeldystrophie (Typ Duchenne). Aktuelle Ernährungsmedizin. Klinik und Praxis 19:59-60.

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