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Bao Yifan, MSc

Yifan Bao, MSc

Contact:

Tel: +43 14277 70623

 E-Mail: yifan.bao@univie.ac.at

Address:

University of Vienna

Faculty of Chemistry

Department of Physiological Chemistry

Althanstr. 14/UZA II

Room 2B522

A-1090 Vienna

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Scientific Career:


Since 12/2020
Doctoral student doing research on “Dietary oxidized lipids affecting inflammatory response of intestinal cells”, Research group: Ass.-Prof. Dr. Marc Pignitter

 
2017 - 2020
Master in Food Science and Engineering at Nanjing University of Finance and Economics, China

Master thesis: “Effects and mechanisms of niazirin from Moringa oleifera Lam. on ameliorating diabetes of db/db mice” Nanjing University of Finance and Economics, China

 
2013 - 2017
Bachelor in Food Science and Engineering at Nanjing University of Finance and Economics, China

Bachelor thesis: “The impact of PEG-modification on enzymatic hydrolysis of soy protein isolate” Nanjing University of Finance and Economics, China

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Publications

1.     Yifan Bao, Jianbo Xiao, Zebin Weng, Xinyi Lu, Xinchun Shen, & Fang Wang. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice. Food Chemistry, 2020, 311,125948. https://doi.org/10.1016/j.foodchem.2019.125948 
2.    Fang Wang1, Zebin Weng1, Yi Lyu, Yifan Bao, Juncheng Liu, Yu Zhang, Xiaonan Sui, Yong Fang, Xiaozhi Tang & Xinchun Shen. Wheat germ-derived peptide ADWGGPLPH abolishes high glucose-induced oxidative stress via modulation of the PKCζ/AMPK/NOX4 pathway. Food & Function, 2020, 11, 6843-6854. https://doi.org/10.1039/D0FO01229G 
3.    Fang Wang, Yifan Bao, Jiajun Si, Yu Duan, Zebin Weng, & Xinchun Shen. The beneficial effects of a polysaccharide from Moringa oleifera leaf on gut microecology in mice. Journal of Medicinal Food, 2019, 22(9): 1-12. https://doi.org/10.1089/jmf.2018.4382
4.    Fang Wang, Yifan Bao, Xinchun Shen, Gokhan Zengin, Yi Lyu, Jianbo Xiao, & Zebin Weng. Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway. Phytomedicine, 2019, 153066. https://doi.org/10.1016/j.phymed.2019.153066

 Orcid No. 0000-0002-0954-3445

Department of Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
E-Mail
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0