Logo der Universität Wien

Verena Preinfalk, MSc

Preinfalk Verena, MSc - Dec. 2018

Contact:

Phone: +43 14277 70634

E-Mail: verena.preinfalk@univie.ac.at

Address:

University of Vienna

Faculty of Chemistry

Department of Physiological Chemistry

Christian Doppler Laboratory for Taste Research

Althanstr. 14/UZA II

Room 2C584

A-1090 Vienna

Academic career:

since December 2018: Dissertation on the subject of “Metabolic effects of sweet-tasting compounds“ at the Christian Doppler Laboratory for Taste Research, Institute for Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

2015 – 2018: Master program nutritional science at the University of Vienna, Austria

Master´s thesis: “Identification of epoxidized triacylglycerols in food lipids as early marker of lipid oxidation”

2012 – 2015: Bachelor program nutritional science at the University of Vienna, Austria

Bachelor thesis: “Probiotics and prebiotics for prevention of food allergies and food intolerances”

 Publications (maiden Grüneis):

Epoxide Value - A Novel Marker for the Quality Assessment of Food Lipids
Verena Grüneis and Marc Pignitter,J. Agric. Food Chem. 2018, 66, 5039−5040

Department of Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
E-Mail
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0