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KARL Corinna Sept. 2018

Corinna Miriam Deck, MSc (maiden Karl)

Contact:

Phone: +43 14277 70622

E-Mail: corinna.miriam.deck@univie.ac.at

Adress:

University of Vienna
Faculty of Chemistry
Department of Physiological Chemistry
Christian Doppler Laboratory for Taste
Althanstraße 14/UZA II
Room 2B523
A-1090 Vienna


Scientific Career:

since Aug.2018: PHD student researching on the “taste research sweet“ at the Christian Doppler Laboratory for taste  research, Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

04/2018 – 08/2018: Free Scientist at the Christian Doppler Laboratory for taste research at the Department of Physiological Chemistry, University of Vienna

2015 - 2018: Master of Nutritional Sciences at the University of Vienna, Austria

Master thesis: "The influence of selected sweet modulating components on the glucose perception of sensory trained panelists and the glucose uptake in Caco-2 cells.“ Executed at the Symrise AG (Holzminden, Germany) and the Christian Doppler Laboratory for Taste Research, Department of Physiological Chemistry, Faculty of Chemistry (University of Vienna, Austria)

20011 - 2015: Bachelor of Nutritional Sciences at the Technical University of Munich, Germany

Bachelor thesis: “The influence of the composition of nanofiltered whey concentrates on the thermal denaturation of β-lactoglobulin and α-lactalbumin.” At the Department of Food Process Engineering and Dairy Technology, Technical University of Munich, Germany

Awards:

best Flash-Presentation 9th E3S Symposium 11.05.2021

Department of Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
E-Mail
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0