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Jon Alberdi-Cedeño, PhD

Jon Alberdi-Cedeño, Feb. 2021

Contact:

Phone: +43 14277 70624

Address:

University of Vienna

Faculty of Chemistry

Department of Physiological Chemistry

Althanstr. 14/UZA II

Room 2B525

A-1090 Vienna

 

 

Scientific Career

2021-present
Postdoctoral research fellow
from the Basque Government (EJ-GV), at the Department of Physiological Chemistry, Vienna, Faculty of Chemistry, University of Vienna, Austria, Research group: Ass.-Prof. Dr. Marc Pignitter

2016-2020
PhD in Food Quality and Safety
(Cum Laude, International Doctorate)
Department of Pharmacy and Food Sciences, University of Basque Country (UPV/EHU) (Vitoria-Gasteiz, Basque Country, Spain)

(Predoctoral grant from the Basque Government, EJ-GV)

Title of the PhD-thesisCharacterization of edible oils main and minor components and study of their evolution during oxidation, nixtamalization and in vitro digestion processes by non-conventional techniques DI-SPME-GC/MS and 1H NMR spectroscopy”

2014-2015
Master in Food Quality and Safety
University of Basque Country (UPV/EHU) (Vitoria-Gasteiz, Basque Country, Spain)

Master thesisEstudio del efecto de la adición de alfa-tocoferol en la estabilidad de aceites vegetales”, at the Department of Pharmacy and Food Sciences, University of Basque Country (UPV/EHU) (Vitoria-Gasteiz, Basque Country, Spain)

2010-2014
Bachelor degree in Food Science and Technology

University of Basque Country (UPV/EHU) (Vitoria-Gasteiz, Basque Country, Spain)

Publications: ORCID number. 0000-0001-5149-5443

 

 

 

Department of Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
E-Mail
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0