Logo der Universität Wien

Conference organization

Univ.Prof. Dr. Veronika Somoza is in the Scientific Committee of the Weurman Symposium 2017

15th Weurman Flavour Research Symposium  from 18.-22. September 2017 in Graz/University of Technology, Austria 




V. Somoza: Moderation of the section "Food & Nutrition - Ernährung und Gesundheit, Forschung und Trends", Forum Life Science 2015, 11.-12.03.2015, TU Munich, Germany


V. Somoza: Organisation of a symposium on the occasion of the opening of the Christian Doppler Laboratory for bioactive aroma compounds on March 9th 2012. Speakers: Univ.-Prof. Dr. Thomas Hofmann (Vice President of the Technical University of Munich, Munich / Germany), Univ.-Prof. Dr. Peter Schieberle (German Research Center for Food Chemistry, Garching / Germany), Univ.-Prof. Dr. Andrea Büttner (Friedrich-Alexander-University University of Erlangen-Nuremberg, Erlangen / Germany), Univ.-Prof. Dr. Karl-Heinz Engel (Technical University of Munich, Munich / Germany).

Program of the Symposium

V. Somoza: Scientific chair of the symposium “Food Bioactives”, satellite symposium at the 242nd National Meeting of the American Chemical Society USA, Denver, Colorado / USA, 28.08 – 01.09. 2011, in collaboration with Prof. Dr. Francisco Tomas-Barberan CSIC Murcia, Spain, Dr. John Finley, Lousiana State University, U.S.A. 

Department of Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0