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Publikationen Dr. Marc Pignitter

(Stand Jänner 2017)


      Publikationen Dr. Marc Pignitter seit 2011


1.    Hochkogler CM, Lieder B, Rust P, Berry D, Meier SM, Pignitter M, Riva A, Leitinger A, Bruk A, Wagner S, Hans J, Widder S, Ley JP, Krammer GE and Somoza V. A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects. Mol. Nutr Food Res, 2017.

2.    Orlowska E, Roller A, Pignitter M, Jirsa F, Krachler R, Kandioller W, Keppler BK. Synthetic iron complexes as models for natural iron-humic compounds: Synthesis, characterization and algal growth experiments. Sci Total Environ, 2017, 577, 94-104.

3.    Pignitter M, Hernler N, Zaunschirm M, Kienesberger J, Somoza MM, Kraemer K, and Somoza V. Evaluation of palm oil as a suitable vegetable oil for vitamin A fortification programs. Nutrients, 2016, 8(6), 378.

4.    Orlowska E, Roller A, Wiesinger H, Pignitter M, Jirsa M, Krachler R, Kandioller W, Keppler BK. Benzoic hydroxamates-based iron complexes as model compounds for humic substances: synthesis, characterization and algal growth experiments. RSC Adv, 2016, 6, 40238-40249.

5.    Pignitter M, Schueller K, Burkon A, Knorr V, Esefelder L, Doberer D, Wolzt M and Somoza V. Concentration dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single dose studies. J Nutr Biochem. 2016, 27, 164-170.

6.    Schroeter A, Groh IA, Del Favero G, Pignitter M, Schueller K, Somoza V, Marko D. Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells. Mol Nutr Food Res. 2015, 59(12), 2448-2459.

7.    Pignitter M, Stolze K, Jirsa F, Gille L, Goodman BA, Somoza V. Effect of copper on fatty acid profiles in non- and semi-fermented tea analyzed by LCMS-based non-targeted screening. J Agric Food Chem. 2015, 63(38), 8519-8526.

8.    Josino Soares D*, Pignitter M, Ehrnhöfer-Ressler MM, Walker J, Montenegro Brasil I, Somoza V. Identification and quantification of oxidoselina-1,3,7(11)-trien-8-one and cyanidin-3-glucoside as the main volatile and non-volatile constituents in pitanga pulp. PLOS ONE. 2015, 10(9) e0138809.

9.    Pignitter M, Somoza V. Impact of dietary oxidized lipids on energy metabolism. Adv Food Technol Nutr Sci Open J. 2015, 1(4), 76-81.

10.  Schueller K, Pignitter M, Somoza V. Sulfated and Glucuronated trans-Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 expression in U-937 macrophages. J Agric Food Chem. 2015, 63(29), 6535-6545.

11.  Kraler M, Schedle K, Schwarz C, Domig KJ, Pichler M, Oppeneder A, Wetscherek W, Prückler M, Pignitter M, Pirker KF, Somoza V, Heine D, Kneifel W. Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals. Arch Anim Nutr. 2015, 69(5), 378-398.

12.  Ladurner A, Schachner D, Schueller K, Pignitter M, Heiss E, Somoza V, Dirsch V. Impact of Trans-Resveratrol-Sulfates and –Glucuronides on Endothelial Nitric Oxide Synthase Activity, Nitric Oxide Release and Intracellular Reactive Oxygen Species. Molecules. 2014, 19, 16724-16736.

13.  Josino Soares D, Walker J, Pignitter M, Walker JM, Imboeck JM, Ehrnhöfer-Ressler MM, Montenegro Brasil I, Somoza V. Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells. Food Funct., 2014, 5(11), 2981-2988.

14.  Riha J, Brenner S, Böhmdorfer M, Giessrigl B, Pignitter M, Schueller K, Thalhammer T, Stieger B, Somoza V, Szekeres T, Jäger W. Resveratrol and its sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on breast cancer cell growth. Mol Nutr Food Res. 2014, 58(9), 1830-1842.

15.  Hochkogler CM, Rohm B, Hojdar K, Pignitter M, Widder S, Ley JP, Krammer GE, Somoza V. The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial. Mol Nutr Food Res. 2014, 58(6), 1282-1290.

16.  Pignitter M, Dumhart B, Gartner S, Jirsa F, Steiger G, Kraemer K, Somoza V. Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions. J Agric Food Chem. 2014, 62(30), 7559-7566.

17.  Pignitter M, Stolze K, Gartner S, Dumhart B, Stoll C, Steiger G, Kraemer K, Somoza V. Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks. J Agric Food Chem. 2014, 62(10), 2297-2305.

18.  Walker J, Schueller K, Schaefer L, Pignitter M, Esefelder L, Somoza V. Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations. Food Funct. 2014, 5, 74-84.

19.  Gualdoni GA, Kovarik JJ, Hofer J, Dose F, Pignitter M, Doberer D, Steinberger P, Somoza V, Wolzt M, Zlabinger GJ. Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation. BBA-Gen Subjects. 2014, 1840, 95-105.

20.  Rohm B, Holik AK, Somoza MM, Pignitter M, Ley JP, Krammer GE, Somoza V. Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway. Mol Nutr Food Res. 2013, 57(11), 2008-2018.

21.  Ehrnhöfer-Ressler MM, Fricke K, Pignitter M, Walker JM, Walker J, Rychlik M, Somoza V. Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts. J Agric Food Chem. 2013, 61, 3451-3459.

22.  Pignitter M, Somoza, V. Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils. J Food Drug Anal. 2012, 20(4), 772-777.

23.  Riedel A, Pignitter M, Hochkogler CM, Rohm B, Walker J, Bytof G, Lantz I, Somoza V. Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture. Food Funct. 2012, 3(9), 955-964.

24.  Walker J, Hell J, Liszt KI, Dresel M, Pignitter M, Hofmann T, Somoza V. Identification of beer bitter acids regulating mechanisms of gastric acid secretion. J Agric Food Chem. 2012, 60(6), 1405-1412.

25.  Pignitter M, Somoza, V. Are Vegetable Oils Always a Reliable Source of Vitamin A?. Sight and Life. 2012, 26(1), 18-27.

26.  Hauder J, Winkler S, Bub A, Rüfer CE, Pignitter M, Somoza V. LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli. J Agric Food Chem. 2011, 59(15), 8047-8057.



Beitrag in Tagungsbänder

1.    Lach J, Schöfl C, Hamacher A, Kassack MU, Pignitter M, Pischetsrieder M. Nutritive Modulatoren des Fettsäurerezeptors 1 (FFAR1). Lebensmittelchemie, 2016.

2.    Pignitter M, Gartner S, Dumhart B, Steiger G, Kraemer K, Somoza V. Effect of Ambient Temperature, Cold Fluorescent Light and Oxidative Oil Quality on the Stability of Retinyl Palmitate and Its Antioxidant Activity in Soybean Oil. European Journal of Nutrition & Food Safety, 2015, 5(5), 505-506.

3.    Lieder B, Hochkogler CM, Holik AK, Somoza M, Pignitter M, Ley JP, Widder S, Krammer GE, Somoza V. Implications of the TRPV1 agonist nonivamide for body weight management. Appetite. 2015, 91, 432.



1.    Pignitter M, Somoza, V. Vit A and E stability in edible oils, In: Sustainable Nutrition Security in a Changing World, Springer, Heidelberg, Germany, 2017.

2.    Pignitter M, Somoza, V. Resveratrol and Energy Metabolism. In: Resveratrol: Sources, Production and Health Benefits. 2012, Nova Publishers.





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