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Vorträge und Konferenzteilnahmen 2013

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Vorträge auf Konferenzen:

V. Somoza (invited, plenary): 7th International Symposium on Deep Frying - Euro Fed Lipid, San Francisco, 20.-22.02.2013: “Health Risks from Oxidized Oils and their Heat Decomposition Products”

V. Somoza (invited, keynote):10th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 16.-19.04.2013: “Strategies to identify satiating aroma compounds”

V. Somoza (invited): 33rd Blankenese Conference, Hamburg, Germany, 25.05.-29.05.2013: “Mechanistic approach for identifying bitter compounds regulating stomach acid secretion”

V. Somoza (invited, plenary):, CoCoTea 2013, Naples, Italy, 09.-11.10.2013: “Strategies for optimizing the health benefits of coffee beverages”

Pignitter M, Somoza V. (keynote): key note lecture, V. Somoza invited, M. Pignitter gave the presentation, 11th Euro Fed Lipid Congress and 30th ISF lecture series on Oils, Fats and Lipids: New Strategies for a High Quality Future, 27-30 October 2013, Antalya, Turkey: “Healthy Cooking Oils - Do they exist?” 

Pignitter M. (invited): 1st Shimadzu User Meeting, Hofburg, Vienna, 5. Sept. 2013: "Untersuchungen zur Bioverfügbarkeit und Metabolisierung von Sulforaphan mittels LCMS"

Ehrnhöfer-Reßler M, Fricke K, Somoza V. (invited): 50th Scientific conference of the DGE, 20.3.-22.3.2013, Bonn, Germany: “Charakterisierung des immun-modulatorischen Potentials von wässrigem Salbei- und Thymian-Extrakt in frisch isolierten Zellen der Mundschleimhaut“

Riedel A., Hochkogler C.M., Dieminger N., Lang N., Bakuradze T., Montoya G., Winkler S., Bytof G., Lantz I., Stiebitz H., Hofmann T., Richling E., Marko D., Eisenbrand G., Schipp D., Raedle J. and Somoza V.: CoCoTea 2013, Second International Congress on Coffee, Cocoa and Tea, 09.10.-11.10.2013 Naples, Italy: "Long-term effects of regular coffee: 4-week consumption of medium roast and dark roast coffee differentially affect parameters of satiety and energy status in humans"

Liszt K.I., Köck E., Widder S., Ley J.P., Somoza V. (invited): ECRO Meeting 26.-29.08.2013, Leuven, Belgium: “The role of bitter taste receptors in activating mechanisms of human gastric acid secretion.”

 

Andere eingeladene Vorträge:

V. Somoza (invited): f.eh im Dialog: "E-Nummern: Zugesetzt oder abgesetzt?", forum ernährung heute, Vienna, Austria, 13.11.2013: „Zusatzstoffe vs. Aromastoffe“

 

Posterpräsentationen:

Riedel A, Lang R, Rubach M; Hofmann T und Somoza V: 50th Scientific conference of the DGE, 20.3.-22.3.2013, Bonn, Germany: "Strukturabhängige Wirkung von Pyridinderviaten auf die Fettsäureaufnahme in differenzierten CaCo-2 Zellen"

Liszt KI, Köck E, Widder S, Ley JP, Somoza V: Blankenese Conference, 25. – 29.05.2013, Hamburg, Germany: “Bioactive Aroma Molecules: Bitter Masking Compounds as Inhibitors for Methylxanthine induced Proton Secretion.”

Rohm B, Holik AK, Kretschy N, Somoza M, Ley JP, Krammer GE and Somoza V: DIfE-Symposium, German Institute of Human Nutrition, 04. – 05.04.2013, Potsdam, Germany: “The TRPV-1 agonist nonivamide prevents lipid accumulation and regulates miRNA expression in 3T3-L1 cells”

Rohm B, Holik AK, Somoza M, Pignitter M, Ley J, Krammer G and Somoza V: 10th Wartburg Symposium, 16. – 19.04.2013, Eisenach, Germany: “Dopamine and serotonin release in neural cells induced by the capsaicin analog nonivamide does not depend on TRPV1-activation”

Rohm B, Holik AK, Somoza M, Pignitter M, Ley JP, Krammer GE and Somoza V: 33rd Blankenese Conference, 25. – 29.05.2013, Hamburg, Germany: “The capsaicin analog nonivamide induces dopamine and serotonin release in neural cells independent of TRPV1-activation”

Rohm B, Holik AK, Kretschy N, Somoza M, Ley JP, Krammer GE and Somoza V: ECRO meeting, 26. – 29.08.2013, Leuven, Belgium: “The capsaicin-analog nonivamide prevents lipid accumulation via a TRPV1- dependent pathway and regulates related miRNA expression in 3T3-L1 cells”

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