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Originalarbeiten peer-reviewed 2012

Die Publikationen von Veronika Somoza sind fortlaufend seit dem Jahr 1993 nummeriert (fortlaufende Nummer der Publikation in Klammer)

 

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(93) Morales FJ, Somoza V, Fogliano V. (2012) Physiological relevance of dietary melanoidins. Amino Acids 42:1097-109.


(92) Volz N, Boettler U, Winkler S, Teller N, Schwarz C, Bakuradze T, Eisenbrand G, Haupt Larisa, Griffiths LR, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Somoza V, Marko D. (2012) Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo. J Agric Food Chem 60:9631-41.


(91) Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V. (2012) Margarines fortified with alpha-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid comoposition of erythrocytes but do not affect the antioxidant status of healthy adults. J Nutr 142:1638-44.


(90) Walker J, Rohm B, Lang R, Pariza MW, Hofmann T, Somoza V. (2012) Identification of coffee components that stimulate dopamine release from pheochromacytoma cells (PC-12). Food Chem Toxicol 50:390-8.


(89) Rubach M, Lang R, Seebach E, Somoza MM, Hofmann T, Somoza V. (2012) Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion. Mol Nutr Food Res 56:325-35.


(88) Šebeková K, Klenovics K, Boor P, Celec P, Behuliak M, Schieberle P, Heidland A, Palkovits M, Somoza V. (2012) Behavior and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds. Physiol Behav. 105:693-701.


(87) Walker J, Hell J, Liszt KI, Dresel M, Pignitter M, Hofmann T, Somoza V. (2012) Identification of beer bitter acids regulating mechanisms of gastric acid secretion. J Agric Food Chem, 60:1405-12


(86) Tomás-Barberán FA, Somoza V, Finley J. (2012) Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction. J Agric Food Chem 60:6641–3.


(85) Leuner B, Ruhs S, Brömme HJ, Bierhaus A, Sel S, Silber RE, Somoza V, Simm A, Nass N. (2012) RAGE-dependent activation of gene expression of superoxide dismutase and vanins by AGE-rich extracts in mice cardiac tissue and murine cardiac fibroblasts. Food Funct 3:1091-8.


(84) Riedel A, Pignitter M, Hochkogler CM, Rohm B, Walker J, Bytof G, Lantz I, Somoza V. (2012) Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture. Food Funct 3:955-64.


(83) Liszt KI, Walker J, Somoza V. (2012) Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion. J Agric Food Chem 60:7022-30.


(82) Pignitter M, Somoza V. (2012) Critical evaluation of methods for the measurement of oxidative rancidity in vegetable oils. J Food Drug Anal 20:772-7.


(81) Sartorius T, Ketterer C, Kullmann S, Balzer M, Rotermund C, Binder S, Hallschmid M, Machann J, Schick F, Somoza V, Preissl H, Fritsche A, Häring HU, Hennige AM. (2012) Monounsaturated fatty acids prevent the aversive effects of obesity on locomotion, brain activity, and sleep behavior. Diabetes 61:1669-79.


(80) Walker J, Hell J, Liszt KI, Dresel M, Pignitter M, Hofmann T, Somoza V. (2012) Identification of beer bitter acids regulating mechanisms of gastric acid secretion. J Agric Food Chem 60:1405-12.


(79) Rubach M, Lang R, Seebach E, Somoza MM, Hofmann T, Somoza V. (2012) Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion. Mol Nutr Food Res 56:325-35.


(78) Sebeková K, Klenovics KS, Boor P, Celec P, Behuliak M, Schieberle P, Heidland A, Palkovits M, Somoza V. (2012) Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds. Physiol Behav 105:693-701.

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