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Christina Maria Hochkogler, Bakk. MSc

Contact:

Phone: +43 14277 70622

E-Mail: christina.maria.hochkogler@univie.ac.at

Address:

University of Vienna

Faculty of Chemistry

Department of Nutritional and Physiological Chemistry

Christian Doppler Laboratory for Bioactive Aroma Compounds

Althanstr. 14/UZA II

Room 2B523

A-1090 Vienna


Scientific Career:

since April 2013 Doctoral student doing research on the “Effects of aroma compounds on mechanisms regulating satiety and energy metabolism in vivo” at the Christian Doppler Laboratory for Bioactive Aroma Compounds, University of Vienna, Austria

2012 - 2013 Scientific employee at the Christian Doppler Laboratory for Bioactive Aroma Compounds, University of Vienna, Austria

2010 - 2013 Master's degree in Nutritional Sciences (“Food Quality and Safety”) at the University of Vienna, Austria

Master thesis: “Effects of coffee and coffee compounds on mechanisms of energy metabolism - in vitro and in vivo" at the Department of Nutritional and Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

2006 - 2010 Bakkalaureus in Nutritional Sciences at the University of Vienna, Austria


Publications

Talks and Conferences

Teaching

Department of Nutritional and Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
E-Mail
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0