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The following classes, seminars and courses have been offered since 2009 at the Faculty of Chemistry and the Faculty of Life Sciences, University of Vienna:

 

Veronika Somoza

Class on biochemistry for nutritionists (2 ECTS)

Class and seminar on bioactive food compounds (4 ECTS)

Lab course in food chemistry for nutrition students (4 ECTS)

Class on current trends in food research (2 ECTS)

Seminar on molecular bioanalytics (2 ECTS)

Seminar Journal Club (1 ECTS)

Seminars on deepening scientific knowledge and Bachelor Thesis in Nutritional Sciences and Chemistry Seminar and elective practical courses for B.Sc. students in food chemistry (2 x 10 ECTS)

 

Jessica Walker

Class and seminar on bioactive food compounds (4 ECTS)

Lab course in food chemistry for nutrition students (4 ECTS)

Seminar on molecular biological analytics in practice - development of methods, optimization and trouble shooting (2 ECTS)

 

Marc Pignitter

Class and seminar on bioactive food compounds (4 ECTS)

Lab course in food chemistry for nutrition students (4 ECTS)

 

PhD students

Lab course in food chemistry for nutrition students (4 ECTS)

Department of Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
E-Mail
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0