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Peer-reviewed Original Contributions 2016

Please note: Publications of Veronika Somoza are numbered consecutively (numbers in brackets, starting from the year 1993)



 (140) Hochkogler CM, Lieder B, Rust P, Berry D, Meier SM, Pignitter M, Riva A, Leitinger A, Bruk A, Wagner S, Hans J. Widder S, Ley JP, Krammer GE, Somoza V, A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moerately overweight subjects, Mol Nutr Food Res. 2016 Dec 24. doi:10.1002/mnfr.201600731

  (139)  Walker J, Imboeck JM, Walker JM, Maitra A, Haririan H, Rausch-Fan X, Dodds M, Inui T, Somoza V (2016) Magnolia officinalis L. Fortified Gum Improves Resistance of Oral Epithelial Cells Against Inflammation.Am J
            Chin.Med doi:44:1167-1185 doi:10.1142/S0192415X165000658

        (138) Pignitter M, Hernler N, Zaunschirm M, Kienesberger J, Somoza MM, Kraemer K, Somoza V. (2016) Evaluation of palm oil as a suitable vegetable oil for vitamin A fortification programs. Nutrients 8:378 doi:10.3390/nu8060378

 (137) Walker J, Reichelt K, Obst K, Widder S, Hans J, Krammer GE, Ley JP, Somoza V. (2016) Identification of an anti-inflammatory potential of Herba Santa (Eriodictyon angustifolium) compounds in human gingival fibroblasts. Food and Funct 7:3046-55 doi:10.1039/c6fo00482b

 (136) Walker J, Imboeck JM, Walker JM., Maitra A, Dodds M, Haririan H, Rausch-Fan X, Inui T, Somoza V. (2016) Chewing a gum fortified with magnolia bark extract improves the resistance of periodontal epithelial cells against inflammatory challenge with lipopolysaccharides from Porphyromonas gingivalis. Am J Chinese Med 44:1167-1185.

 (135) Holik AK, Lieder B, Kretschy N, Somoza MM, Held S, Somoza V. (2016) Nϵ -Carboxymethyllysine Increases the Expression of miR-103/143 and Enhances Lipid Accumulation in 3T3-L1 Cells. J Cell Biochem 2016 May 2. doi: 10.1002/jcb.25576.

 (134) Sack M, Hölz K, Holik AK, Kretschy N, Somoza V, Stengele KP, Somoza MM. (2016) Express photolithographic DNA microarray synthesis with optimized chemistry and high-efficiency photolabile groups. J Nanobiotechnology 14:14. doi: 10.1186/s12951-016-0166-0.

 (133) Walker J, Hosiner A, Kergoat S, Walker JM, Somoza V. (2016) Chewing unflavored gum does not reduce cortisol levels during a cognitive task but increases the response of the sympathetic nervous system. Physiol Behav 154:8-14.

 (132) Pignitter M, Schueller K, Burkon A, Knorr V, Esefelder L, Doberer D, Wolzt M, Somoza V. (2016) Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies. J Nutr Biochem 27:164-70.



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