Logo der Universität Wien

Peer-reviewed Original Contributions 2014

Please note: Publications of Veronika Somoza are numbered consecutively (numbers in brackets, starting from the year 1993)


(119) Pötzsch S, Dalgalarrondo M, Bakan B, Marion D, Somoza V, Stangl G, Silber RE, Simm A, Navarrete Santos A. (2014) The antioxidative effect of bread crust in a mouse macrophage reporter cell line. Free Radic Biol Med. 2014 Oct;75 Suppl 1:S19. doi: 10.1016/j.freeradbiomed.2014.10.634.

(118) Pignitter M, Dumhart B, Gartner S, Jirsa F, Steiger G, Kraemer K, Somoza V. Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions. J Agric Food Chem, 62:7559-66.

(117) Ladurner A, Schachner D, Schüller K, Pignitter M, Heiss EH, Somoza V, Dirsch VM. (2014) Impact of trans-resveratrol-sulfates and -glucuronides on endothelial nitric oxide synthase activity, nitric oxide release and intracellular reactive oxygen species. Molecules 19:16724-36.

(116) Soares DJ, Walker J, Pignitter M, Walker JM, Imböck JM, Ehrnhöfer-Ressler MM, Brasil IM, Somoza V. (2014) Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells. Food Funct 5:2981-8.

(115) Riha J, Brenner S, Böhmdorfer M, Giessrigl B, Pignitter M, Schueller K, Thalhammer T, Stieger B, Somoza V, Szekeres T and Jäger W. (2014) Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells, Mol Nutr Food Res, 58:1830-42.

(114) Winkler S, Dieminger N, Blust V, Riedel A, Bakuradze T, Montoya G, Hassmann U, Lang R, Hofmann T, Somoza V, Richling E, Bytof G, Stiebitz H, Lantz I, Schipp D, Raedle J, Marko D. (2014) Modulation of inflammatory gene transcription after long-term coffee consumption. Food Research International 63:428-38.

(113) Riedel A, Dieminger N, Bakuradze T, Lang R, Montoya G, Hochkogler CM, Winkler S, Bytof G, Lantz I, Stiebitz H, Richling E, Hofmann T, Marko D, Schipp D, Raedle J, Somoza V. (2014) A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects. Food Research International 63:409-19.

(112) Bakuradze T, Montoya Parra GA, Riedel A, Somoza V, Lang R, Dieminger N, Hofmann T, Winkler S, Hassmann U, Marko D, Schipp D, Readle J, Bytof G, Lantz I, Stiebitz H, Richling E. (2014) Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity. Food Research International 63:420-7.

(111) Riedel A, Lang R, Rohm B, Rubach M, Hofmann T, Somoza V. (2014) Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: Regulation of nicotinic acid receptor and fatty acid transporter expression, and modification of trans-epithelial electrical resistance in enterocyte-like Caco-2 cells. J Nutr Biochemistry 25:750-7.

(110) Walker J, Winhusen T, Storkson J, Lewis D, Pariza MW, Somoza E, Somoza V. (2014) Total antioxidant capacity is significantly lower in cocaine-dependent and methamphetamine-dependent patients relative to normal controls: results from a preliminary study. Human Psychopharmacology: Clinical and Experimental 29:537-43.

(109) Pignitter M, Stolze K, Gartner S, Dumhart B, Stoll C, Steiger G, Kraemer K, Somoza V. (2014) Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks. J Agric Food Chem 62:2297-2305.

(108) Rubach M, Lang R, Bytof G, Stiebitz H, Lantz I, Hofmann T, Somoza V. (2014) A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. Mol Nutr Food Res 58:1370-3.

(107) Hochkogler CM, Rohm B, Hojdar K, Pignitter M, Widder S, Ley J, Krammer GE, Somoza V. (2014) The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial. Mol Nutr Food Res 58:1282-90.

(106) Riedel A, Hochkogler CM, Lang R, Bytof G, Lantz I, Hofmann T, Somoza V. (2014) N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells. Food Func 5:454-62.

(105) Gualdoni GA, Kovarik JJ, Hofer J, Dose F, Pignitter M, Doberer D, Steinberger P, Somoza V, Wolzt M, Zlabinger GJ. (2014) Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation. BBA- Gen 1840, 95-105.

(104) Nass N, Weissenberg K, Somoza V, Ruhs S, Silber RE, Simm A. (2014) Cell culture condition dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts. Int J Food Sci Nutr, 65:219-25.

Department of Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0