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Invited Papers in Conference Proceedings

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2015

(29) Somoza V. (2015) Aromatic substances – more than just smell and taste. In: Ernährungsumschau Forschung & Praxis 08/15: 452-55.

(28) Walker JM, Mennella I, Somoza V, Fogliano V, Vitaglione. (2015) Coffee melanoidins-enriched bread but not bread crust-enriched bread increases satiety and improves glucose metabolism in the short term. In: 4th International Conference of Food Digestion, Naples, Italy

 

2012-2014

(27) Pötzsch S, Dalgalarrondo M, Bakan B, Marion D, Somoza V, Stangl G, Silber RE, Simm A, Navarrete Santos A. (2014) The antioxidative effect of bread crust in a mouse macrophage reporter cell line. In: Free Radic Biol Med 2014 Oct;75 Suppl 1:S19. doi: 10.1016/j.freeradbiomed.2014.10.634. SFRR-E Meeting Paris, September 2014.

(26) Liszt KI, Eder R, Marek M, Walker J, Somoza V. (2014) Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion in healthy subject. In: Division of Agricultural and Food Chemistry, Cornucopia including AGFD abstracts for the 248th American Chemical Society National Meeting, p. 32.

(25) Somoza V. (2014) Unraveling food bioactives: Past – present –future. In: Division of Agricultural and Food Chemistry, Cornucopia including AGFD abstracts for the 248th American Chemical Society National Meeting, p. 50.

(24) Liszt KI, Köck E, Widder S, Ley JP, Somoza V. (2014) Identification of bitter compounds regulating gastric acid secretion through activation of TAS2R10. In: Division of Agricultural and Food Chemistry, Cornucopia including AGFD abstracts for the 248th American Chemical Society National Meeting, p. 67.

(23) Hochkogler C, Rohm B, Hojdar K, Widder S, Ley JP, Krammer G, Somoza V. (2014) Einfluss von Nonivamid, einem Capsaicin-Analog, auf die ad libitum Energieaufnahme und Sättigungsregulation: eine randomisierte, cross-over Humanstudie. In: Proceedings of the German Nutrition Society, Abstractband zum 51. Wissenschaftlichen Kongress, Volume 19 (2014), p. 18. 

(22) Liszt KI, Köck E, Widder S, Ley JP, Somoza V. (2014) Mechanistic approach for identifying bitter compounds regulating stomach acid secretion. In: Proceedings of the 1st Joint ACS AGFD-ACS ICSCT Symposium on Agricultural and Food Chemistry March 4-5, 2014, p. 11, ISBN 978-974-683-245-8. 

(21) Rohm B, Zaunschirm M, Widder S, Ley JP, Krammer GE, Somoza V. (2014) Neurotransmitter-releasing potency of structural capsaicin-analogs in SH-SY5Y cells. In: Proceedings of the 10th Wartburg Symposium Eisenach. Advances and Challenges in Flavor Chemistry & Biology. (eds. Hofmann T, Meyerhof W, Schieberle P) Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p 43-50.

 

2006-2011

(20) Ehrnhöfer M, Held S, Schieberle P, Somoza V (2011) Bioactivity of selected aroma compounds. In: Proceedings of the 9th Wartburg Symposium Eisenach. Advances and Challenges in Flavor Chemistry & Biology (eds. Hofmann T, Meyerhof W, Schieberle P) Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, pp. 97-105.

(19) Foth S, Somoza V (2010) Activation of cellular antioxidative defense mechanisms by CML-RAGE interaction. In: The Maillard Reaction – Interface between Aging, Nutrition and Metabolism (eds. Merlin C, Forbes T, Forbes J) Royal Society of Chemistry, pp. 12-20.

(18) Held S, Schieberle P, Somoza V (2007) Identification anti-inflammatory components of orange juice by in vitro and ex vivo studies. In: Proceedings of the 8th Wartburg Symposium (eds. Hofmann T, Meyerhof W, Schieberle, P) Eisenach, Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, pp. 239-44.

 

2001 - 2005

(17) Hofmann T, Somoza V (2005) Antioxidant components in roasted coffee. In: Colloque Scientifique International sur le Cafe 20: 77-87.

(16) Wagner K-H, Faist V, Loizenbauer A, Schuh W, Sonnleitner S, Elmadfa I (2003) Effects of non-enzymatic browning products formed by roasting of glucose and glycine on sister chromatid’s exchange in human lymphocytes. In: Melanoidins in Food and Health (eds. Ames JM) EC Directorate for Research, Vol. 4, EUR 20722, pp. 195-200.

(15) Sonnleitner S, Faist V, Elmadfa I, Wagner K-H (2003) Genotoxicity of melanoidins isolated from a roasted glucose-glycine model in human intestinal caco-2 cells in vitro. In: Melanoidins in Food and Health (eds. Ames JM) EC Directorate for Research, Vol. 4, EUR 20722:184-8.

(14) Lindenmeier M, Faist V, Hofmann T (2003) Identification of an antioxidant structure in bread crust melanoidins. In: Melanoidins in Food and Health (eds. Ames JM) EC Directorate for Research, Vol. 4, EUR 20722: 17-26.

(13) Erbersdobler HF, Faist V (2003) Maillard reaction products: uptake, metabolic transit and selected parameters of biopotency and safety. In: Forum of Nutrition 56: Modern Aspects of Nutrition. Present Knowledge and Future Perspectives. (eds. Elmadfa I, Anklam E, König JS) Proceedings of the 17th International Congress of Nutrition, August 27-31, 2001, Vienna, Austria: 353-5.

(12) Hofmann T, Erbersdobler HF, Kruse I, Faist V (2002) Molecular weight distribution of non-enzymatic browning products in japanese soy sauce and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in intestinal cells. In: The Maillard Reaction in Food Chemistry and Medical Science: Update to the postgenomic era (eds. Horiuchi S, Taniguchi N, Hayase F, Kurata T, Osawa T) ICS Elsevier Press, pp. 485-6.

(11) Faist V, Krome K, Erbersdobler HF, Lederer M, Fogliano V (2002) Uptake of GOLD and MOLD by intestinal cells. In: Melanoidins in Food and Healh (eds. Ames JM), EC Directorate for Research, Vol. 3, EUR 20297, pp. 227 – 37.

(10) Faist V, Hofmann T, Zill H, Baynes JW, Thorpe SR, Sebekova K, Schinzel R, Heidland A, Wenzel E, Erbersdobler HF (2002) Effects of dietary N-Carboxymethyllysine on expression of the biotransformation enzyme, Glutathione S-transferase, in the rat. In: The Maillard Reaction in Food Chemistry and Medical Science: Update to the postgenomic era (eds.Horiuchi S, Taniguchi N, Hayase F, Kurata T, Osawa T) ICS Elsevier Press, pp. 313-20.

(9) Faist V, Krome K, Ames J, Erbersdobler HF (2001) Effects of non-enzymatic browning products formed by roasting of glucose/glycine- and glucose/casein mixtures on NADPH-cytochrome c-reductase and glutathione-S-transferase in caco-2 cells. In: Melanoidins in Food and Health (eds. Ames JM), EC Directorate for Research, Vol. 2, EUR 19881, pp. 95-106.

(8) Erbersdobler HF, Faist V (2001) Metabolism of Amadori products in rats and humans. In: Melanoidins in Food and Health (eds. Ames JM), EC Directorate for Research, Vol. 2, EUR 19881, pp. 165-74.

 

1996-2000

(7) Faist V, Erbersdobler HF (2000) In vivo effects of melanoidins. In: Melanoidins in Food and Health (eds. Ames JM), EC Directorate for Research, Vol. 1, EUR 19684, pp. 79-88.

(6) Elmadfa I, Klöckler C, Faist V (1997) Polyenfettsäure-Status in Erythrozytenphospholipiden: Beziehungen zwischen Mutter (Schwangerschaft und Laktation) und gestilltem Kind. In: Fett in Nahrung und Ernährung (eds. Wenk C, Amado R, Dupuis M) Wissenschaftliche Verlagsgesellschaft, Stuttgart, S. 221-32.

 

1993 - 1995

(5) Elmadfa I, Faist V (1995) Beurteilung des Radikalstoffwechsels und Effizienz angewandter Meßmethoden. In: Oxidativer Stress in der Kinderheilkunde. Theoretische Spekulation oder praktische Tatsache? (eds. Böhles H) Springer Verlag, Heidelberg, S. 229-44.

(4) Faist V, Elmadfa I (1995) Einfluss der mitochondrialen Radikalproduktion des Skelettmuskels auf die Pathogenese der Duchenne-Muskeldystrophie (mdx-Maus Modell) unter Berücksichtigung der Auswirkungen einer submaximalen physischen Belastung. In: Oxidativer Stress in der Kinderheilkunde. Theoretische Spekulation oder praktische Tatsache? (eds. Böhles H.) Springer Verlag, Heidelberg, S. 121-34.

(3) Elmadfa I, Faist V (1993) Bioavailability of vitamin E. In: Bioavailability 1993. Proceedings of the International Conference Bioavailability ´93 - Nutritional, Chemical and Food Processing Implications of Nutrient Availability (eds. Schlemmer U) Ettlingen, May 9-12, Proceedings Part 2. Bundesforschungsanstalt für Ernährung, Karlsruhe, Pt. 1, S. 213-222. (Berichte; BFE-R-93-01), p. 300-8.

(2) Elmadfa I, Schwalbe P, Faist V (1993) Utilisation of intravenously applicated tocopheryl acetate. In: Bioavailability 1993. Proceedings of the International Conference Bioavailability ´93 - Nutritional, Chemical and Food Processing Implications of Nutrient Availability (eds. Schlemmer U) Ettlingen, May 9-12. Proceedings Part 2. Bundesforschungsanstalt für Ernährung, Karlsruhe (Berichte; BFE-R-93-01), p. 325-32.

(1) Faist V, Koenig JS, Höger H, Elmadfa I (1993) On the adaptibility of mice with Duchenne’s muscular dystrophy to physical exercise. Formation and release of free radicals in muscle mitochondria. In: International conference on critical aspects of free radicals in chemistry, biochemistry and medicine. Österreichische Staatsdruckerei. Vienna, Austria, 14-17.

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