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Univ.-Prof. Dr. Veronika Somoza

Curriculum Vitae                                                                        Memberships

Memberships - Societies:

American Chemical Society (ACS)

Gesellschaft Deutscher Chemiker (German Chemical Society - GdCH)

Deutsche Gesellschaft für Ernährung (German Society of Nutritionists - DGE)

European Academy of Nutritional Sciences (EANS)

Scientific Advisory Board of Choices International Foundation / NL

International Society of the Maillard Reaction (IMARS)

Association for Chemoreception Sciences (U.S.A.)

 

Memberships - Other:

Member of the Scientific advisory board of the Sparkling Science program funded by the Austrian Federal Ministry of Science, Research and Economy (BMWFW)

Associate editor and member of the scientific advisory board of the Journal of Agricultural and Food Chemistry, a journal published by the Amercian Chemical Society

Member of the Scientific Advisory Board of the Research Association of the German Food Industry (FEI) funded by the German Federal Ministry of Economy and Technology (BMWI)

Executive Committee member of the Austrian Association of University Professors (UPV)

Member of the Scientific Advisory Board of the German Institute of Human Nutrition (Deutsches Institut für Ernährungsforschung – DifE), Potsdam Rehbrücke / Germany

Executive Committee member of the Food Research Institute, Madison, Wisconsin, U.S.A.

Member of the Scientific Advisory Board of the Federal Ministry of Education and Research (BMBF), Germany

 

Reviewer for the Following Journals

Journal of Agricultural and Food Chemistry

Food Science and Technology

European Food Research and Technology

Molecular Nutrition and Food Research

Annals of Nutrition and Metabolism

European Journal of Nutrition

Lipids

Alimentary Pharmacology and Therapeutics

Experimental Gerontology

Journal of Nutritional Biochemistry

Czech Journal of Food Science

Biomembranes

Cereal Science

Journal of Food and Function

Journal of Functional Foods

Journal of Food Chemistry and Toxicology

 

Other Peer-review activities:

Peer-review activities for the research program “Nutrition Networks” funded by the German Federal Ministry of Education and Research (BMBF) (about 5 proposals per year

Peer-review activities for the Leibniz Research Association Germany (about 5 proposals per year).

 

Peer review activities for the following three academic recruitment committees:

Justus-Liebig-University of Giessen / D, Chair in Food Chemistry (W3), April 2011

Technical University of Munich / D, honorary professorship in Food Chemistry, May 2012

Technical University of Berlin / D

 

Member of the Editorial Board of the Following Journals

Molecular Nutrition and Food Research (senior editor)

Journal of Agricultural and Food Chemistry (associate editor from 08/2011)

Journal of Traditional and Complementary Medicine (Editorial board member from 12/2011)

Journal of Functional Foods (Editorial board member from 05/2012)

 

Societies

Formation of the Fundation “Food Innovation Austria” (2013)

 

Peer review activities for habilitation committees and PhD committees at the University of Vienna::

Full professorship in Inorganic Chemistry, summer semester 2014 

Full professorship in Food Chemistry and Food Toxicology (W2), May 2013

Full professorship in Chemical Catalysis at the Faculty of Chemistry; implementation of the search committee winter semester 2012/2013 

Full professorship in Environmental Chemistry at the Faculty of Chemistry; implementation of the search committee summer semester 2012 

Full professorship in Chemical Separation Techniques at the Faculty of Chemistry; implementation of the search committee winter semester 2011/2012

Full professorship in Molecular Nutrition at the Faculty of Life Sciences; implementation of the search comittee winter semester 2010/2011 

Professorship of Bioanalytics (Faculty of Chemistry) 

Professorship of Human Nutrition (Chair of the Department of Nutrition, Faculty of Life Sciences)

 

Member of the following committees

BSc program human nutrition 

PhD program human nutrition

BSc and MSc program chemistry

Department of Physiological Chemistry
University of Vienna

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