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Food Innovation Austria

With the Credo:

"We investigate and develop together with your company for a safer future of food industry!"

Prof. Veronika Somoza and Prof. Jürgen König founded the association Food Innovation Austria.

The aim of the association is the development of a network between small, medium-size and industrial companies as well as research institutions and public offices to find solutions, improving consumer´s safety, quality definition and quality management in food production and agriculture.

Further information (in German) and a sign-up form are available on the webpage of Food Innovation Austria.

Department of Physiological Chemistry
University of Vienna

Althanstrasse 14
Rooms 2B522-528 and 2B572-579
1090 Vienna
T: +43-1-4277-706 01
F: +43-1-4277-9 706
University of Vienna | Universitätsring 1 | 1010 Vienna | T +43-1-4277-0