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Conference organization

Univ.Prof. Dr. Veronika Somoza is in the Scientific Committee of the Weurman Symposium 2017

15th Weurman Flavour Research Symposium  from 18.-22. September 2017 in Graz/University of Technology, Austria 

 


 

 

V. Somoza: Moderation of the section "Food & Nutrition - Ernährung und Gesundheit, Forschung und Trends", Forum Life Science 2015, 11.-12.03.2015, TU Munich, Germany


Speakers

V. Somoza: Organisation of a symposium on the occasion of the opening of the Christian Doppler Laboratory for bioactive aroma compounds on March 9th 2012. Speakers: Univ.-Prof. Dr. Thomas Hofmann (Vice President of the Technical University of Munich, Munich / Germany), Univ.-Prof. Dr. Peter Schieberle (German Research Center for Food Chemistry, Garching / Germany), Univ.-Prof. Dr. Andrea Büttner (Friedrich-Alexander-University University of Erlangen-Nuremberg, Erlangen / Germany), Univ.-Prof. Dr. Karl-Heinz Engel (Technical University of Munich, Munich / Germany).

Program of the Symposium


V. Somoza: Scientific chair of the symposium “Food Bioactives”, satellite symposium at the 242nd National Meeting of the American Chemical Society USA, Denver, Colorado / USA, 28.08 – 01.09. 2011, in collaboration with Prof. Dr. Francisco Tomas-Barberan CSIC Murcia, Spain, Dr. John Finley, Lousiana State University, U.S.A. 

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