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Univ.-Prof.Dr. Veronika Somoza

FEMA Excellence in Flavor Science Award 2016

 Dr. Barbara Lieder

ÖFG-Stipendium "International Communication" 2017

Verena Stöger, MSc

KWA-Stipendium 2016

Dr. Marc Pignitter

H. P. Kaufmann-Prize 2015 of the German Society for Fat Science (DGF) for his research on the contribution of edible oils to an adequate supply of vitamin A and E.

Katharina Schüller

Award for her poster "Identifizierung von t-Res-3-Sulfat als anti-inflammatorisch wirksamer Metabolit von t-Resveratrol in immunkompetenten U-937 Makrophagen" at the 51st Scientific Congress of the German Nutrition Society (DGE) 2014, Paderborn, Germany

Miriam Ehrnhöfer-Reßler

Ph.D. stipend on “Characterisation of the Immune Activity of the Herbs Matricaria chamomilla L. and Salvia officinalis L.: Modulation of the Immune Response in the Mouth” (MIRTH) granted by the Austria Academy of Sciences (ÖAW), DOC-fFORTE [Women in Science and Technology), 01.01.2011 – 31.12.2013.

Dr. Kathrin Liszt

Stipend of the University Medical Center Hamburg-Eppendorf for participating in the 33rd Blankenese conference "Nutrient Sensing: From Brain to Gut", Hamburg-Blankenese, 2013

Kristina Fricke

Jürgen Manchot Award for her diploma thesis entitled „Characterisation of the immune activity of selected herbs and spices in the mouth” by the Technical University of Munich / Germany, 2011

 

 

Department of Physiological Chemistry
University of Vienna

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