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Articles, interviews and presentations 2011

Articles and interviews

Rrrrröstfrische Erkenntnisse - Ernährung heute (Freshly roasted scientific findings - Nutrition today)
Veronika Somoza interviewed by Mag. Maria Wieser, Ernährung heute 2/2011

Vielseitige Bohnen (All-round beans)
by Maike Petersen, Stern Gesund Leben, 4/2011

Düfte, die satt machen können (Flavours that are able to full you up)
Article on the new Christian Doppler Laboratory for Bioactive Aromacompounds,  Veronika Somoza interviewed by Silvia Anner, Austria Innovativ 2011

Kaffeegenuss mit Vorteilen (The consumption of coffee an its benefits)
Article based on an interview with Veronika Somoza for her inaugural lecture, by Ernst Mauritz, Kurier 11/2011

Moderater Kaffeegenuss ist gesund (Moderate consumption of coffee is healthy)
Article based on an interview with Veronika Somoza for her inaugural lecture, by Christian Müller, APA 11/2011, published in Salzburger Nachrichten, Tiroler Tageszeitung, online: Kleine Zeitung, online: Der Standard und Lebensmittelcluster.at, 11/2011

Wie wirkt unser Essen? (In which ways does our food function?)
Article on the “BioProMoTION-Project” in cooperation with the Fakulty of Chemistry and the Faculty of Life Sciences, by Theresa Dirtl and Daniela Hermetinger, Forschungsnewsletter 62, 11/2011

Veronika Somoza: Die Chemie des Alltags
interviewed by Petra Schiefer, uni:view, 04.11.2011

Schlaflos auf Tee und Kaffee (Sleepless with tea and coffee)
Veronika Somoza interviewd by Eva Tinsobin, Der Standard.at, 28.12.2011

 

Presentations

Kaffee - der gesunde Muntermacher? (The cup of joy - a healthy pick-me-up?)
Inaugural Lecture of Veronika Somoza, 14.11.2011

Kaffee – Heiltrank oder ungesunder Muntermacher? (Coffee - Elixir or harmful pick-me-up?)
Presentation of Jessica Walker at University meets public, Postgraduate Center University of Vienna, 30.06.2011

Warum riecht Schokolade gut und warum stinkt Käse? – Eine Reise durch die Welt der Lebensmittelaromen (Yummy chocolate and stinky cheese - a journey through food aroma)
Presentation of Veronika Somoza at Children's University Vienna, 30.06.2011




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